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전주지역 중학생의 학교급식에 대한 만족도,메뉴기호도 및 개선사항 조사 Go to Link

오유미; 김미현; 승정자

ArticleIssue Date2006Citation대한영양사협회 학술지, v.12, no.4, pp 358 - 368

영동지역 과체중 및 비만 성인에서 항산화 영양소섭취상태와 혈중 산화 및 염증관련 지표와의 관련성 Go to Link

김미현; 연지영

ArticleIssue Date2011Citation동아시아식생활학회지, v.21, no.5, pp 637 - 648Publisher동아시아식생활학회

Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts Go to Link

Sim, Ki Hyeon; Sil, Han Young

ArticleIssue Date2008CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.43, no.10, pp 1813 - 1823PublisherWILEY

A Structured Pine Nut Oil Has Hypocholesterolemic Activity by Increasing LDLR Gene Expression in the Livers of Obese Mice Go to Link

Chung, Min-Yu; Kim, Jiwon; Choi, Hyo-Kyoung; Choi, Hee-Don; Noh, Sang K.; Kim, Byung Hee

ArticleIssue Date2019CitationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v.121, no.6, pp 1 - 10PublisherWILEY

Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction Go to Link open access

Yang, Jihyeon; Kim, Chu-Sook; Thai Hien Tu; Kim, Min-Seon; Goto, Tsuyoshi; Kawada, Teruo; Choi, Myung-Sook; Park, Taesun; Sung, Mi-Kyung; Yun, Jong Won, et al.

ArticleIssue Date2017CitationNUTRIENTS, v.9, no.7, pp 1 - 14PublisherMDPI

은행 분말을 첨가한 청포묵의 항산화활성 및 품질특성

주신윤; 최해연

ArticleIssue Date2014Citation한국식생활문화학회지, v.29, no.1, pp 84 - 90Publisher한국식생활문화학회

식품영양학 전공과 타 전공 학생들의 전공 관련 현장 실습 만족도, 수행 평가도 및 인식도에 관한 연구 Go to Link

최미경; 전예숙; 배윤정; 김은영; 김미현

ArticleIssue Date2007Citation한국식품영양학회지, v.20, no.4, pp 494 - 500Publisher한국식품영양학회

과체중 이상 성인에서 혈중 콜레스테롤 수준에 따른 영양소 섭취량, 혈중 산화 및 염증 관련 지표에 관한 연구 Go to Link

연지영; 김미현

ArticleIssue Date2011Citation한국식품영양학회지, v.24, no.1, pp 1 - 11Publisher한국식품영양학회

아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구 Go to Link

이희정; 정희선; 주나미

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.2, pp 175 - 184Publisher한국식품조리과학회

Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage Go to Link

Ha, Jimyeong; Park, Eunyoung; Kim, Joo-Sung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.2, pp 1 - 6PublisherWILEY

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