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식품영양학 전공과 타 전공 학생들의 전공 관련 현장 실습 만족도, 수행 평가도 및 인식도에 관한 연구A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-major Students in Food and Nutrition

Other Titles
A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-major Students in Food and Nutrition
Authors
최미경전예숙배윤정김은영김미현
Issue Date
Dec-2007
Publisher
한국식품영양학회
Keywords
internship program; satisfaction; evaluation; awareness; major in food and nutrition.; internship program; satisfaction; evaluation; awareness; major in food and nutrition.
Citation
한국식품영양학회지, v.20, no.4, pp 494 - 500
Pages
7
Journal Title
한국식품영양학회지
Volume
20
Number
4
Start Page
494
End Page
500
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/52745
ISSN
1225-4339
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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