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대봉감 홍시의 첨가량을 달리한 청주의 품질 특성Go to Link

배희연; 진소연

ArticleIssue Date2019Citation동아시아식생활학회지, v.29, no.4, pp 310 - 318Publisher동아시아식생활학회
아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구Go to Link

이희정; 정희선; 주나미

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.2, pp 175 - 184Publisher한국식품조리과학회
솔잎 분말을 첨가한 매작과의 품질특성 및 항산화 활성Go to Link

진소연

ArticleIssue Date2013Citation한국식품영양학회지, v.26, no.4, pp 646 - 654Publisher한국식품영양학회
주박 추출물 분말을 첨가한 증편의 항산화 활성 및 품질 특성Go to Link

고연숙; 심기현

ArticleIssue Date2014Citation동아시아식생활학회지, v.24, no.2, pp 190 - 200Publisher동아시아식생활학회
참죽 분말을 첨가한 전병의 항산화 활성 및 품질특성Go to Link

양승은; 진소연

ArticleIssue Date2013CitationCulinary Science & Hospitality Research, v.19, no.4, pp 279 - 290Publisher(사)한국조리학회
궁중음식 인식성향에 따른 궁중음식 메뉴개발 방향성에 대한 조사Go to Link

구하연; 정서영; 정희선

ArticleIssue Date2016Citation한국식품조리과학회지, v.32, no.3, pp 370 - 381Publisher한국식품조리과학회
단체급식에서의 센트럴 키친 제품 이용 실태 조사Go to Link

송지영; 심기현

ArticleIssue Date2013Citation한국식품조리과학회지, v.29, no.4, pp 425 - 437Publisher한국식품조리과학회
건강식생활 유형 및 건강증진 동기가 힐링체험 욕구에 미치는 영향Go to Link

이상민; 윤지영; 정희선

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.4, pp 413 - 422Publisher한국식품조리과학회
한국거주 외국인 채식주의자의 한국음식 선호도 및 한식선택속성Go to Link

이시은; 서모란; 정희선

ArticleIssue Date2014Citation한국식품조리과학회지, v.30, no.5, pp 579 - 587Publisher한국식품조리과학회
Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fermented MilkGo to Link

Choi, Sung Chul; Kim, Beom Jin; Rhee, Poong-Lyul; Chang, Dong Kyung; Son, Hee Jung; Kim, Jae J.; Rhee, Jong Chul; Kim, Soon Im; Han, Young Sil; Sim, Ki Hyeon, et al.

ArticleIssue Date2011CitationGUT AND LIVER, v.5, no.1, pp 22 - 28PublisherEDITORIAL OFFICE GUT & LIVER
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