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한우 뼈 부위별 국물의 품질 특성 및 이화학적 특성 비교연구
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윤지영
;
최순영
;
정희선
; 박영일; 김다솔;
주나미
Article
Issue Date
2015
Citation
한국식품영양학회지, v.28, no.3, pp 470 - 477
Publisher
한국식품영양학회
반응표면분석법을 이용한 혼잎나물 첨가 쌀 파운드케이크의 품질 특성 및 최적화
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김다솔;
정희선
;
주나미
Article
Issue Date
2017
Citation
Culinary Science & Hospitality Research, v.23, no.4, pp 81 - 92
Publisher
(사)한국조리학회
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Author
Joo, Na Mi
2
Yoon, Ji Young
1
Choi, Soon Young
1
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1
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beef feet broth
1
beef leg bone broth
1
Euonymus alatus
1
Korean beef
1
Optimization
1
quality
1
Response surface methodology
1
Rice pound cake
1
Sensory evaluation
1
tail broth
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