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토사자 첨가량을 달리한 약주의 품질 특성
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조종원;
진소연
Article
Issue Date
2020
Citation
동아시아식생활학회지, v.30, no.6, pp 409 - 416
Publisher
동아시아식생활학회
와송 첨가량에 따른 젤리의 품질 및 항산화 특성
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이지윤;
진소윤
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 15 - 25
Publisher
한국식품영양학회
쇠비름 분말의 첨가량을 달리한 약주의 품질 특성
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김영금;
진소연
Article
Issue Date
2021
Citation
동아시아식생활학회지, v.31, no.6, pp 391 - 400
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동아시아식생활학회
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김영금
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이지윤
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Cheongju
2
quality characteristics
2
Yakju
2
.
1
Cuscuta chinensis Lamark
1
jelly
1
Orostachys japonicus
1
Portulaca oleracea L. quality cha...
1
sensory evaluation
1
Date Issued
2021
2
2020
1
Type
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3
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동아시아식생활학회지
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한국식품영양학회지
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