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토사자 첨가량을 달리한 약주의 품질 특성
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조종원;
진소연
Article
Issue Date
2020
Citation
동아시아식생활학회지, v.30, no.6, pp 409 - 416
Publisher
동아시아식생활학회
비타민나무 열매 분말 첨가 젤리의 품질특성 및 항산화 활성
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권준희;
심기현
Article
Issue Date
2022
Citation
한국식품영양과학회지, v.51, no.10, pp 1056 - 1065
Publisher
한국식품영양과학회
와송 첨가량에 따른 젤리의 품질 및 항산화 특성
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이지윤;
진소윤
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 15 - 25
Publisher
한국식품영양학회
갈색거저리 유충 분말 첨가 가래떡의 품질특성
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남혜현;
심기현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.3, pp 272 - 288
Publisher
한국식품영양학회
밀기울 분말 첨가 떡볶이 떡의 품질 특성 및 항산화 활성
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박소영;
심기현
Article
Issue Date
2022
Citation
한국식품영양학회지, v.35, no.1, pp 16 - 33
Publisher
한국식품영양학회
머위 분말 첨가 쌀쿠키의 항산화 활성 및 품질 특성
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최희원;
심기현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 1 - 14
Publisher
한국식품영양학회
1
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Author
Sim, Ki Hyeon
4
Jin, So Yeon
2
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1
남혜현
1
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1
이지윤
1
조종원
1
최희원
1
Subject
jelly
2
amino acid
1
butterbur
1
Cheongju
1
Cuscuta chinensis Lamark
1
garaedduk
1
Key words: wheat bran
1
mealworm
1
Orostachys japonicus
1
PCA
1
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Date Issued
2022
2
2021
3
2020
1
Type
Article
6
Journal
한국식품영양학회지
4
동아시아식생활학회지
1
한국식품영양과학회지
1
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