ScholarWorks@Sookmyung Women's University: Journal : 한국식품저장유통학회지

한국식품저장유통학회지

Journal Title

한국식품저장유통학회지

ISSN

E 2287-7428 | P 1738-7248

Publisher

한국식품저장유통학회

Listed on(Coverage)

SJR	2017-2019
CiteScore	2018-2019
SCOPUS	2018-2020
KCI(Ranking)	2009-2019
KCI	2007-2021
KCI(Candidate)	2004-2006

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Article List

1 - 8 out of 8 results.

자색케일(Brassica oleracea L. var. acephala) 안토시아닌 색소의 안정성에 영향을 미치는 요인

김미리; 김명현; 한영실

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.6, pp 739 - 746PublisherKorean Society of Food Preservation

Growth of Salmonella in napa cabbage kimchi during fermentation Go to Link

Choi, Yukyung; Lee, Soomin; Lee, Heeyoung; Kim, Hyun Jung; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.4, pp 532 - 539PublisherKorean Society of Food Preservation

국내 시판 소스류에 대한 무기질 및 회분의 함량 분석 Go to Link

김현정; 김영은; 김지은; 서동원; 김병희; 이삼빈

ArticleIssue Date2020Citation한국식품저장유통학회지, v.27, no.1, pp 98 - 110Publisher한국식품저장유통학회

반건조 고추의 냉동저장 중 품질 특성 Go to Link

성정민; 한영실; 정진웅

ArticleIssue Date2010Citation한국식품저장유통학회지, v.17, no.1, pp 1 - 8Publisher한국식품저장유통학회

빙점 강하제를 첨가한 다진 홍고추가 김치 품질 특성에 미치는 영향 Go to Link

성정민; 임정호; 김순임; 정진웅

ArticleIssue Date2009Citation한국식품저장유통학회지, v.16, no.6, pp 861 - 868Publisher한국식품저장유통학회

명태를 첨가한 김치의 품질특성 Go to Link

성정민; 최해연

ArticleIssue Date2009Citation한국식품저장유통학회지, v.16, no.5, pp 772 - 781Publisher한국식품저장유통학회

추출 조건에 따른 어수리의 항산화 활성 및 성분 분석 Go to Link

방지은; 최해연; 김순임

ArticleIssue Date2009Citation한국식품저장유통학회지, v.16, no.5, pp 765 - 771Publisher한국식품저장유통학회

마분말 첨가 쿠키 제조조건 최적화 Go to Link

주나미; 이선미; 정희선; 박상현; 송윤희; 신지훈; 정현아

ArticleIssue Date2008Citation한국식품저장유통학회지, v.15, no.1, pp 49 - 57Publisher한국식품저장유통학회

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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