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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
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전체 303건 중 101번부터 110번까지의 결과를 표시합니다.
2020
Article
우렁쉥이에 대한 병원성 비브리오균 정량적 미생물 위해평가
- 하지명 ;
- 이지연 ;
- 오혜민 ;
- 신일식 ;
- 김영목 ;
- ... 윤요한 ;
- 외 1명
- 2020-02
- 한국식품위생안전성학회지
- 한국식품위생안전성학회
Article
Vitamin E (alpha-tocopherol) consumption influences gut microbiota composition
- Choi, Yukyung ;
- Lee, Soomin ;
- Kim, Sejeong ;
- Lee, Jeeyeon ;
- Ha, Jimyeong ;
- ... Yoon, Yohan ;
- 외 3명
- 2020-02
- International Journal of Food Sciences and Nutrition
- TAYLOR & FRANCIS LTD
Article
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation Conditions
- Lee, Soomin ;
- Lee, Heeyoung ;
- Choi, Yukyung ;
- Kim, Sejeong ;
- Lee, Jeeyeon ;
- ... Yoon, Yohan ;
- 외 5명
- 2020-01
- Food Science and Technology Research
- JAPANESE SOC FOOD SCI & TECHNOLOGY
Article
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain
- Lee, Heeyoung ;
- Lee, Soomin ;
- Kim, Sejeong ;
- Lee, Jeeyeon ;
- Ha, Jimyeong ;
- ... Yoon, Yohan ;
- 외 8명
- 2020-01
- Foodborne Pathogens and Disease
- MARY ANN LIEBERT, INC
2019
Article
A resorufin-based fluorescent turn-on probe responsive to nitroreductase activity and its application to bacterial detection
- Yoon, Jung Won ;
- Kim, Sejeong ;
- Yoon, Yohan ;
- Lee, Min Hee
- 2019-12
- Dyes and Pigments
- ELSEVIER SCI LTD
Article
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review
- Hur, Sun Jin ;
- Yoon, Yohan ;
- Jo, Cheorun ;
- Jeong, Jong Youn ;
- Lee, Keun Taik
- 2019-11
- Comprehensive Reviews in Food Science and Food Safety
- WILEY
Article
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
- Hur, Sun Jin ;
- Jo, Cheorun ;
- Yoon, Yohan ;
- Jeong, Jong Youn ;
- Lee, Keun Taik
- 2019-11
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
Article
Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality
- Oh, Hyemin ;
- Lee, Hyun Jung ;
- Lee, Jiyoung ;
- Jo, Cheorun ;
- Yoon, Yohan
- 2019-10
- Journal of Food Science
- WILEY
Article
Changes in gut microflora due to alcohol and NaCl consumption and diet restriction
- Kim, Sejeong ;
- Lee, Soomin ;
- Oh, Hyemin ;
- Ha, Jimyeong ;
- Lee, Jeeyeon ;
- ... Yoon, Yohan ;
- 외 4명
- 2019-10
- Nutrition and Food Science
- Emerald Group Publishing Ltd.