윤요한 프로필 사진

윤요한

Yoon, Yo Han

생활과학대학

식품영양학과

Scopus

자료 필터

자료유형

발행연도

2004 ~ 2026
2004 2026

키워드

언어

전체 303건 중 131번부터 140번까지의 결과를 표시합니다.

2018
Article

Microbiological safety of processed meat products formulated with low nitrite concentration - A review

  • Lee, Soomin ; 
  • Lee, Heeyoung ; 
  • Kim, Sejeong ; 
  • Lee, Jeeyeon ; 
  • Ha, Jimyeong ; 
  • ... Yoon, Yohan ; 
  • 외 3명
  • 2018-08
  • ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
  • ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article

Antimicrobial effect of phytochemicals to Listeria monocytogenes isolated from slaughterhouses

  • 김혜지 ; 
  • 오혜민 ; 
  • 김세정 ; 
  • 하지명 ; 
  • 이지연 ; 
  • ... 윤요한 ; 
  • 외 4명
  • 2018-08
  • 한국식품위생안전성학회지
  • 한국식품위생안전성학회
Article

Prevalence of Foodborne Pathogens on Cheeses Made from Farmstead Milk Processing Plants in Korea

  • 이지연 ; 
  • 장경아 ; 
  • 이수민 ; 
  • 하지명 ; 
  • 이희영 ; 
  • ... 윤요한 ; 
  • 외 3명
  • 2018-08
  • 산업식품공학
  • 한국산업식품공학회
Article

Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea

  • Chon, Jung-Whan ; 
  • Lee, Soo-Kyung ; 
  • Yoon, Yohan ; 
  • Yoon, Ki-Sun ; 
  • Kwak, Hyo-Sun ; 
  • 외 2명
  • 2018-08
  • Poultry Science
  • OXFORD UNIV PRESS
Article

Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

  • Choi, Yukyung ; 
  • Lee, Soomin ; 
  • Kim, Hyun Jung ; 
  • Lee, Heeyoung ; 
  • Kim, Sejeong ; 
  • ... Yoon, Yohan ; 
  • 외 5명
  • 2018-07
  • Foodborne Pathogens and Disease
  • MARY ANN LIEBERT, INC
Article

Prevalence of Bacterial Contamination in Samples of Uncooked Rice from Markets and Homes in Asian Countries

  • KAZUKO KATO ; 
  • Yoon, Yo Han ; 
  • ROBERTO S UMALI ; 
  • SUMALEE BOONMAR ; 
  • MACHIKO MINEKI ; 
  • 외 1명
  • 2018-07
  • Journal of Home Economics of Japan
  • THE JAPAN SOCIETY OF HOME ECONOMICS
Article

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

  • Choi, Yukyung ; 
  • Lee, Soomin ; 
  • Kim, Hyun Jung ; 
  • Lee, Heeyoung ; 
  • Kim, Sejeong ; 
  • ... Yoon, Yohan ; 
  • 외 4명
  • 2018-06
  • Journal of Food Protection
  • INT ASSOC FOOD PROTECTION
Article

Development of User-Friendly Modeling Software and Its Application in Processed Meat Products

  • Hee young Lee ; 
  • Panho Lee ; 
  • Soomin Lee ; 
  • Sejeong Kim ; 
  • 이지연 ; 
  • ... 윤요한 ; 
  • 외 3명
  • 2018-06
  • 한국식품위생안전성학회지
  • 한국식품위생안전성학회
Article

Probiotics to Control Oral Microbiome, Resulting in Gut Microbiome

  • 윤요한 ; 
  • 최유경 ; 
  • 이수민 ; 
  • 이희영
  • 2018-06
  • Approaches in Poultry, Dairy & Veterinary Sciences
  • APPROCHES IN POULTRY, DAIRY & VETERINARY SCIENCES
Article

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

  • Lee, Hyun Jung ; 
  • Choe, Juhui ; 
  • Yoon, Ji Won ; 
  • Kim, Seonjin ; 
  • Oh, Hyemin ; 
  • ... Yoon, Yohan ; 
  • 외 1명
  • 2018-04
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES