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Long-term adaptation of global transcription and metabolism in the liver of high-fat diet-fed C57BL/6J mice

Authors
Do, Gyeong-MinOh, Hea YoungKwon, Eun-YoungCho, Yun-youngShin, Su-kyungPark, Hae-JinJeon, Seon-MinKim, EunjungHur, Cheol-GooPark, Tae-SunSung, Mi-KyungMcGregor, Robin A.Choi, Myung-Sook
Issue Date
Sep-2011
Publisher
WILEY-BLACKWELL
Keywords
Diet-induced obesity; Insulin resistance; Metabolic profile; Microarray; Transcriptional response
Citation
MOLECULAR NUTRITION & FOOD RESEARCH, v.55, pp S173 - S185
Journal Title
MOLECULAR NUTRITION & FOOD RESEARCH
Volume
55
Start Page
S173
End Page
S185
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/12507
DOI
10.1002/mnfr.201100064
ISSN
1613-4125
1613-4133
Abstract
Scope: This study investigated the global transcriptional and metabolic changes occurring at multiple time points over 24 wk in response to a high-fat diet (HFD). Methods and results: C57BL/6J mice were fed a HFD or normal diet (ND) over 24 wk. HFD-fed mice developed early clinical indicators of obesity-related co-morbidities including fatty liver, insulin resistance, hyperglycemia and hypercholesterolemia. Time-course microarray analysis at eight time points over 24 wk identified 332 HFD responsive genes as potential targets to counteract diet-induced obesity (DIO) and related co-morbidities. Glucose regulating enzyme activity and gene expression were altered early in the HFD-fed mice. Fatty acid (FA) and triglyceride (TG) accumulation in combination with inflammatory changes appear to be likely candidates contributing to hepatic insulin resistance. Cidea seemed to be one of representative genes related to these changes. Conclusion: Global transcriptional and metabolic profiling across multiple time points in liver revealed potential targets for nutritional interventions to reverse DIO. In future, new approaches targeting HFD responsive genes and hepatic metabolism could help ameliorate the deleterious effects of an HFD and DIO-related complication.
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