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이화학적 분석법을 활용한 불량식품 판별법 개발Development of Physicochemical Methods for the Characterization of Adulterated Foods
- Other Titles
- Development of Physicochemical Methods for the Characterization of Adulterated Foods
- Issue Date
- Jun-2014
- Publisher
- 한국식품과학회
- Citation
- 식품과학과 산업, v.47, no.2, pp 20 - 45
- Pages
- 26
- Journal Title
- 식품과학과 산업
- Volume
- 47
- Number
- 2
- Start Page
- 20
- End Page
- 45
- ISSN
- 0257-2397
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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