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The Effects of Red Pepper Seed On Kimchi Quality During Fermentation
- Issue Date
- Feb-2007
- Publisher
- 한국식생활문화학회, 한국식품조리과학회
- Citation
- Food Quality and Culture, v.1, no.1, pp 27 - 33
- Pages
- 7
- Journal Title
- Food Quality and Culture
- Volume
- 1
- Number
- 1
- Start Page
- 27
- End Page
- 33
- ISSN
- 1976-6807
- Files in This Item
- Go to Link
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
- 전통예술학과 > 전통식생활문화전공 > 1. Journal Articles
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