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Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions
- Issue Date
- Jul-2004
- Publisher
- International Association for Food Protection
- Citation
- Journal of Food Protection, v.67, no.7, pp 1344 - 1352
- Pages
- 9
- Journal Title
- Journal of Food Protection
- Volume
- 67
- Number
- 7
- Start Page
- 1344
- End Page
- 1352
- ISSN
- 0362-028X
1944-9097
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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