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현미의 섭취가 화학적으로 유도된 쥐의 유방암 발생에 미치는 영향

Authors
오영주성미경
Issue Date
May-2001
Publisher
한국식품영양과학회
Citation
한국식품영양과학회 춘계학술대회 초록집, v.49, pp 298 - 298
Pages
1
Journal Title
한국식품영양과학회 춘계학술대회 초록집
Volume
49
Start Page
298
End Page
298
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/149434
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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