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대두 사포닌 및 주요 항산화인자가 HepG2 세포의 과산화물 형성과 세포성장에 미치는 영향

Authors
성미경박미영
Issue Date
Jun-1999
Publisher
한국식품영양과학회
Citation
한국식품영양과학회 춘계학술대회 초록집, pp 461 - 461
Pages
1
Journal Title
한국식품영양과학회 춘계학술대회 초록집
Start Page
461
End Page
461
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/149966
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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