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구리와 셀레늄이 인체 간암 세포(HepG2) 의 항산화계에 미치는 영향

Authors
성미경박미영
Issue Date
May-1999
Publisher
한국영양학회
Citation
한국영양학회 춘계학술대회 초록집, pp 81 - 81
Pages
1
Journal Title
한국영양학회 춘계학술대회 초록집
Start Page
81
End Page
81
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/149967
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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