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저작 ㆍ 연하 용이 아메리카 왕거저리 유충 첨가 무스 타입 완즈 제조Preparation of Easily Chewable and Swallowable Mousse Type Wánzi Added with Zophobas atratus Larva
- Other Titles
- Preparation of Easily Chewable and Swallowable Mousse Type Wánzi Added with Zophobas atratus Larva
- Issue Date
- Jul-2023
- Publisher
- (사)한국조리학회
- Keywords
- Zophobas Atratus larvae; Elder-friendly food; Antioxidants; Fatty acids; Texture.; -
- Citation
- Culinary Science & Hospitality Research, v.29, no.7, pp 9 - 27
- Pages
- 19
- Journal Title
- Culinary Science & Hospitality Research
- Volume
- 29
- Number
- 7
- Start Page
- 9
- End Page
- 27
- ISSN
- 2466-0752
2466-1023
- Abstract
- -
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- There are no files associated with this item.
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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