Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reactionopen access

Authors
Ju, ChanghwanLee,Yu JinYoon, Hui SuKim, Byung HeeKim, In-Hwan
Issue Date
Nov-2022
Publisher
Japan Oil Chemists Society
Keywords
ahiflower seed oil; Candida rugosa; Eversa® transform 2.0; stearidonic acid; triacylglycerol
Citation
Journal of Oleo Science, v.71, no.11, pp 1679 - 1688
Pages
10
Journal Title
Journal of Oleo Science
Volume
71
Number
11
Start Page
1679
End Page
1688
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/152330
DOI
10.5650/jos.ess22215
ISSN
1345-8957
1347-3352
Abstract
Stearidonic acid (SDA) is a plant-based n-3 polyunsaturated fatty acid with multiple biological activities. The enrichment of SDA and synthesis of triacylglycerol (TAG) were carried out consecutively via two lipase-catalyzed reactions, hydrolysis, and esterification. First, SDA was enriched into a glyceride fraction from ahiflower seed oil by Candida rugosa lipase-catalyzed hydrolysis. Under the optimum conditions of 35℃, 0.1% lipase powder of Lipase OF, and 50% buffer solution (based on the weight of total substrate), SDA was enriched from 21.6 to 40.7 wt% in glyceride fraction. SDA-enriched TAG was then synthesized from the SDA-enriched glyceride and the SDA-enriched fatty acid via esterification using an in-house immobilized lipase as a biocatalyst. The SDA-enriched fatty acid was obtained from part of the SDA-enriched glyceride by saponification and the in-house immobilized lipase was prepared from Eversa® Transform 2.0 using Lewatit VP OC 1600 as a carrier. The optimum reaction conditions for the synthesis of TAG were a temperature of 50℃, an enzyme loading of 10%, and a vacuum of 10 mmHg. A maximum conversion to TAG of ca. 94% was achieved after 12 h under the optimum conditions. © 2022 by Japan Oil Chemists’ Society.
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Byung Hee photo

Kim, Byung Hee
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE