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인터넷 사용자의 온라인 식품 구매 실태 조사Go to Link

남세현; 심기현

ArticleIssue Date2013Citation한국식품조리과학회지, v.29, no.4, pp 367 - 376Publisher한국식품조리과학회
이혜구 박사의 “고려 대성악 변천” 재검토－대성아악 수용과 변천의 두 단계－Go to Link

송혜진

ArticleIssue Date2020Citation한국음악연구, v.68, pp 17 - 36Publisher한국국악학회
유자 과피와 과육을 활용한 유자고의 품질 특성Go to Link

정세원; 정희선

ArticleIssue Date2023CitationCulinary Science & Hospitality Research, v.29, no.10, pp 1 - 10Publisher(사)한국조리학회
청소년의 농촌체험활동을 통한 식생활교육 현황Go to Link

김유경; 심기현

ArticleIssue Date2013Citation한국생활과학회지, v.22, no.1, pp 231 - 243Publisher한국생활과학회
어린이 식생활 안전관리 특별법에 관한 효과적 교육 및 홍보 방안 연구Go to Link

홍진임; 정희선

ArticleIssue Date2012CitationCulinary Science & Hospitality Research, v.18, no.5, pp 176 - 189Publisher(사)한국조리학회
수도권 거주 성인여성의 제례음식과 상차림에 대한 인식과 준비에 관한 조사Go to Link

박정은; 심기현

ArticleIssue Date2012Citation한국식품조리과학회지, v.28, no.6, pp 731 - 740Publisher한국식품조리과학회
≪종묘친제규제도설≫ 제7폭 <오향친제반차도>의 주악도상 해석Go to Link

송혜진

ArticleIssue Date2012Citation한국음악연구, v.52, pp 151 - 180Publisher한국국악학회
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging PeriodGo to Linkopen access

Nam, Se-Hyun; Han, Young-Sil; Sim, Ki-Hyeon; Yang, Seung-Ok; Kim, Myung-Hyun

ArticleIssue Date2023CitationFOODS, v.12, no.1PublisherMDPI
쌀의 품종과 입도를 달리한 탁주의 품질특성Go to Link

이효정; 이인숙; 정희선

ArticleIssue Date2012CitationCulinary Science & Hospitality Research, v.18, no.3, pp 191 - 205Publisher(사)한국조리학회
적용과 분말 첨가량을 달리한 과하주의 품질 특성Go to Link

추은정; 진소연

ArticleIssue Date2023Citation동아시아식생활학회지, v.33, no.5, pp 405 - 414Publisher동아시아식생활학회
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