Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Long-term intake of high doses of Vitamin C down-regulates anti-oxidant enzymes in human erythrocytes

Authors
Kim Hee JoonPark Min-KyungRhee Kwang-HoYoun Hee-SangKo Seong-HeeKim Hyun-SookChung Myung-Hee
Issue Date
Sep-2008
Publisher
한국식품영양과학회
Keywords
Anti-oxidant capacity; Anti-oxidant enzymes; Anti-oxidants; Lipid peroxidation; Vitamin C
Citation
Journal of Food Science and Nutrition, v.13, no.3, pp 139 - 145
Pages
7
Journal Title
Journal of Food Science and Nutrition
Volume
13
Number
3
Start Page
139
End Page
145
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17461
DOI
10.3746/jfn.2008.13.3.139
ISSN
1226-332X
Abstract
We located a group of healthy young males (aged 20̃30) who had been taking a high dose (more than 5 g) of vitamin C daily for more than one year. We observed that this vitamin C group had plasma levels of vitamin C that were more than three times that of the control group. The control group had not taken any additional vitamin C except for that included in their diets. But the vitamin C group showed significantly lower amounts of Cu/ZnSOD, catalase and glutathione-s-transferase and lower activities of glutathione peroxidase and glutathione reductase in erythrocyte lysates than the control group. However, there was no difference in the plasma levels of lipid peroxides between the two groups. These results suggest that vitamin C offsets its own contribution to anti-oxidant activity by repressing the expression of anti-oxidant enzymes and also excludes the possibility that vitamin C acts as a pro-oxidant in vivo. Copyright © 2007 KFN.
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Hyun Sook photo

Kim, Hyun Sook
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE