Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

전통주 이용 실태 및 활성화 방안The Use of Korean Traditional Liquors and Plan for Encouraging It

Other Titles
The Use of Korean Traditional Liquors and Plan for Encouraging It
Authors
김영주한영실
Issue Date
Feb-2006
Publisher
한국식생활문화학회
Keywords
Korean traditional liquors; Soju; Ceongju Yakju; Takju; anju (dishes for drinks); Korean traditional liquors; Soju; Ceongju Yakju; Takju; anju (dishes for drinks)
Citation
한국식생활문화학회지, v.21, no.1, pp.31 - 41
Journal Title
한국식생활문화학회지
Volume
21
Number
1
Start Page
31
End Page
41
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17474
ISSN
1225-7060
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Han, Young Sil photo

Han, Young Sil
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE