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천연조미료 이용 간장 조림액 개발 및 적용Development and application of boiled liquid with soy sauce using natural seasoning
- Other Titles
- Development and application of boiled liquid with soy sauce using natural seasoning
- Issue Date
- Feb-2010
- Publisher
- 숙명여자대학교 건강생활과학연구소
- Citation
- 생활과학연구지, no.26, pp.85 - 100
- Journal Title
- 생활과학연구지
- Number
- 26
- Start Page
- 85
- End Page
- 100
- ISSN
- 1226-5920
- Files in This Item
- Go to Link
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Collections - 문과대학 > 문화관광외식학부 > 1. Journal Articles
- 생활과학대학 > 식품영양학과 > 1. Journal Articles
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