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용도가 다른 보리와 밀 3품종의 영양성분The Chemical Composition of Barley and Wheat Varieties
- Other Titles
- The Chemical Composition of Barley and Wheat Varieties
- Issue Date
- Feb-2005
- Publisher
- 한국식품영양과학회
- Keywords
- barley; wheat; nutrient; minerals; fatty acids; amino acids; vitamin; barley; wheat; nutrient; minerals; fatty acids; amino acids; vitamin
- Citation
- 한국식품영양과학회지, v.34, no.2, pp 223 - 229
- Pages
- 7
- Journal Title
- 한국식품영양과학회지
- Volume
- 34
- Number
- 2
- Start Page
- 223
- End Page
- 229
- ISSN
- 1226-3311
2288-5978
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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