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음식점 원산지 표시제 시행에 따른 소비자의 인식 및 요구도 조사- 서울시 거주하는 성인 대상 -Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants - For Adults Who Live in Seoul –

Other Titles
Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants - For Adults Who Live in Seoul –
Authors
안희진주나미박상현
Issue Date
Aug-2010
Publisher
대한영양사협회
Keywords
country-of-origin; labeling; consumer awareness; consumer demand
Citation
대한영양사협회 학술지, v.16, no.3, pp.255 - 269
Journal Title
대한영양사협회 학술지
Volume
16
Number
3
Start Page
255
End Page
269
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/7246
ISSN
1225-9861
Abstract
The purpose of this study was to investigate consumer awareness and demand related to country-of-origin labeling at restaurants, and to provide basic data to reexamine the need for current policies and to determine problems. The study found that 70% of the respondents thought that the implemented representation policy had improved food quality, and 81.3% of the respondents checked country-of-origin labeling at restaurants. In addition, 74.7% of the respondents answered that "reward for accusation" was appropriate policy. Regarding the degree of recognition of the meat importers, the respondents were well aware of the importing countries, but did not recognize the importing country of chicken. In terms of preference for meat importers, Australian beef was rated highest, but beef from the U.S. was ranked seventh. However, in preferences for pork and chicken, U.S. products were rated highest. According to the survey, in a question regarding the perception toward country-of-origin labeling, the respondents recognized that rice, beef, pork, and chicken were the targeted items. In addition, the respondents suggested that other food ingredients at restaurants should be designated as target items for country-of-origin labeling.
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생활과학대학 (식품영양학과)
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