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한국인 제2형 당뇨병 환자를 위한 칼로리별 표준식단 적용효과Application Effect in Standard Diet by Calorie for Korean Type 2 Diabetic Patients
- Other Titles
- Application Effect in Standard Diet by Calorie for Korean Type 2 Diabetic Patients
- Issue Date
- Feb-2005
- Publisher
- 한국식품조리과학회
- Keywords
- diabetic diet; blood glucose (FBG; PP2); HbAlC; cholesterol; triglyceride; HDL-C; LDL-C; diabetic diet; blood glucose (FBG; PP2); HbAlC; cholesterol; triglyceride; HDL-C; LDL-C
- Citation
- 한국식품조리과학회지, v.21, no.1, pp 64 - 74
- Pages
- 11
- Journal Title
- 한국식품조리과학회지
- Volume
- 21
- Number
- 1
- Start Page
- 64
- End Page
- 74
- ISSN
- 2287-1780
2287-1772
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
- 전통예술학과 > 전통식생활문화전공 > 1. Journal Articles
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