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식품영양학 전공자를 위한 인턴십 교육 프로그램 개선방안A Study on the Improvement of the Internship Program for the Dietetic Students

Other Titles
A Study on the Improvement of the Internship Program for the Dietetic Students
Authors
주나미윤지영김옥선정현아박상현고영주조기원
Issue Date
Feb-2005
Publisher
한국식생활문화학회
Keywords
internship program; dietetic students; dietitian
Citation
한국식생활문화학회지, v.20, no.1, pp.68 - 76
Journal Title
한국식생활문화학회지
Volume
20
Number
1
Start Page
68
End Page
76
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/9278
ISSN
1225-7060
Abstract
This study was conducted to evaluate the effect of current dietetic internship program. The survey sample was dietetic practitioners who were charged with a training for dietetic students. The questionnaire requested information about demographic information, experience of guidance for the dietetic student, self evaluation as trainer, fortification items in university education, and difficulties of the internship program. Data was analyzed using SAS for windows(version 6.12), Descriptive statistics were used such as means, standard deviations, frequency distribution and percentages. Comparison of mean differences was analyzed using t-test and ANOVA. Participants identified how effective the current internship program was. Result indicated that the effectiveness was not high(2.81), and under 29 years old age group, under 6 years work experience group, and contracted foodservice group had positive opinion of the program significantly. Under 29 years old age group, evaluated themselves as a good trainer. The results revealed that respondents wanted to be fortified the practical training courses in school curriculum.
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문과대학 > 문화관광외식학부 > 1. Journal Articles
생활과학대학 > 식품영양학과 > 1. Journal Articles

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문과대학 (문화관광외식학부)
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