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COVID-19시대 이후 가상관광의 전망
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최기탁
Article
Issue Date
2021
Citation
무역연구, v.17, no.2, pp 455 - 468
Publisher
한국무역연구원
코로나19로 인한 심리적 요인이 외식소비에 미치는 영향: 자제력, 지루함, 코로나19 위험 지각도를 중심으로
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유은정;
김동희
Article
Issue Date
2022
Citation
관광레저연구, v.34, no.2, pp 185 - 204
Publisher
(사)한국관광레저학회
COVID-19 펜데믹 상황에서 커피전문점의 환경요인이 부정적 감정반응과 취식의도에 미치는 영향 - 프랜차이즈 카페를 중심으로 -
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유은정;
김동희
Article
Issue Date
2021
Citation
호텔리조트연구, v.20, no.6, pp 251 - 271
Publisher
한국호텔리조트학회
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Kim, Dong Hee
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유은정
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Choi, Kee Tag
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Boredom
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Coffee Shop
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COVID-19 Own Risk Appraisal Scale
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Environmental Factor
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Food Service Consumers
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International Tourism
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MR (Mixed Reality)
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Negative Emotion
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Self-Control
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Virtual Tourism
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