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Occurrence and health risk assessment of tropane alkaloids in cereal foods consumed in Korea
A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea
Sex reporting of cells used in cancer research: A systematic review
Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging
Association of serum and hair antioxidant minerals with an oxidative stress marker in relation with characteristics of healthy adults: a cross-sectional study
Sex differences in colonic gene expression and fecal microbiota composition in a mouse model of obesity-associated colorectal cancer
Evaluation of Antioxidant Effects of Pumpkin (<i>Cucurbita pepo</i> L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats
Principles and Applications of Non-Thermal Technologies for Meat Decontamination
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters
Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew
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Author
Yoon, Yo Han
301
Sung, Mi Kyung
257
Joo, Na Mi
237
Kim, Hyun Sook
136
Han, Young Sil
121
Kim, Byung Hee
103
Lee, Jung Eun
81
Kim, Sejeong
71
Lee, Heeyoung
70
Lee, Soomin
67
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Subject
GROWTH
46
optimization
46
LISTERIA-MONOCYTOGENES
37
quality characteristics
33
EXPRESSION
32
RISK
32
PREVALENCE
30
antioxidant activity
28
sensory evaluation
28
Listeria monocytogenes
27
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Date Issued
2020 - 2024
228
2010 - 2019
698
2000 - 2009
459
1994 - 1999
48
Type
Article
1,345
Book
88
Language
ENG
793
KOR
565
Korean
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English
4
Journal
NUTRITION RESEARCH AND PRACTICE
29
한국식품위생안전성학회지
26
JOURNAL OF FOOD PROTECTION
20
FOOD SCIENCE AND BIOTECHNOLOGY
19
Journal of the Korean Society of ...
18
JOURNAL OF MEDICINAL FOOD
17
대한암예방학회지
14
JOURNAL OF FOOD SCIENCE
13
NUTRIENTS
13
생활과학연구지
12
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