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Results 1-6 of 6 (Search time: 0.298 seconds).

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum StorageGo to Linkopen access

Ha, Jimyeong; Gwak, Eunji; Oh, Mi-Hwa; Park, Beomyoung; Lee, Jeeyeon; Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 262 - 266PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage ConditionsGo to Linkopen access

Lee, Jeeyeon; Gwak, Eunji; Ha, Jimyeong; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Oh, Mi-Hwa; Park, Beom-Young; Oh, Nam Su; Choi, Kyoung-Hee, et al.

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp 752 - 759PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationGo to Link

Lee, Soomin; Kim, Sejeong; Lee, Heeyoung; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.3, pp 412 - 416PublisherINT ASSOC FOOD PROTECTION
The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed MeatGo to Linkopen access

Lee, Jeeyeon; Ha, Jimyeong; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.4, pp 469 - 475PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurtersGo to Link

Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Gwak, Eunji; Oh, Mi-Hwa; Park, Beom-Young; Kim, Jin-Seok; Choi, Kyoung-Hee, et al.

ArticleIssue Date2015CitationMEAT SCIENCE, v.110, pp 302 - 309PublisherELSEVIER SCI LTD
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausageGo to Linkopen access

Lee, Jeeyeon; Gwak, Eunji; Lee, Heeyoung; Ha, Jimyeong; Lee, Soomin; Kim, Sejeong; Oh, Mi-Hwa; Park, Beom-Young; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2017CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.30, no.3, pp 432 - 438PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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