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충남 지역 일부 남녀 고등학생의 식습관과 학교급식에 대한 만족도 조사Go to Link

김명희; 김유희; 최미경; 배윤정

ArticleIssue Date2009Citation한국식품영양학회지, v.22, no.4, pp 598 - 605Publisher한국식품영양학회
급식소의 조리기기 및 작업환경에 대한 미생물학적 위해분석과 HACCP 제도 적용 후 위생개선효과Go to Link

배현주; 전희정

ArticleIssue Date2003Citation한국식품조리과학회지, v.19, no.2, pp 230 - 239Publisher한국식품조리과학회
Effects of Acute Exercise on Nitric Oxide Generation from Mouse MacrophagesGo to Link

Jung-HeeShin; JinKim; Hyun-SookKim; Nyun-SooKwon

ArticleIssue Date2002CitationNutritional Sciences, v.5, no.3, pp 123 - 128Publisher한국영양학회
Dietary supplementation of probiotic Bacillus polyfermenticus, Bispan strain, modulates natural killer cell and T cell subset populations and immunoglobulin g levels in human subjectsGo to Link

Kim, Hyun-Sook; Park, Hyunjin; Cho, In-Young; Paik, Hyun-Dong; Park, Eunju

ArticleIssue Date2006CitationJOURNAL OF MEDICINAL FOOD, v.9, no.3, pp 321 - 327PublisherMARY ANN LIEBERT, INC
단기간 저장조건을 달리한 마늘의 휘발성 함황화합물의 변화Go to Link

배현주; 전희경

ArticleIssue Date2003Citation한국식품조리과학회지, v.19, no.1, pp 17 - 23Publisher한국식품조리과학회
Isolation and identification of antimicrobial compound from UlGeum (Curcuma longa L.)

Choi H.-Y.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.9, pp 1202 - 1209
Antioxidant activity and quality characteristics of pine needle cookies

Choi H.-Y.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.10, pp 1414 - 1421
식품의약품안전청 지정 HACCP 적용 위탁급식소의 HACCP system 조사Go to Link

문혜경

ArticleIssue Date2003Citation한국식품조리과학회지, v.19, no.1, pp 24 - 33Publisher한국식품조리과학회
충남지역 대학생의 알코올 섭취가 영양섭취상태에 미치는 영향Go to Link

전예숙; 최미경; 김미현

ArticleIssue Date2002Citation대한영양사협회 학술지, v.8, no.3, pp 240 - 249
사업체 급식소의 마늘 소비실태-제2보 식단분석과 마늘의 소비량 , 음식별 함유량 조사-Go to Link

배현주; 전희정

ArticleIssue Date2002Citation대한영양사협회 학술지, v.8, no.2, pp 154 - 162
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