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1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,351

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Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 1351

The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Yoon, Yohan

ArticleIssue Date2019CitationMICROBIAL PATHOGENESIS, v.134, pp 1 - 4PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storageGo to Link

Ha, Jimyeong; Park, Eunyoung; Kim, Joo-Sung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.2, pp 1 - 6PublisherWILEY
A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in KoreaGo to Link

Choi, Eunji; Kim, Byung Hee

ArticleIssue Date2020CitationJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.92, pp 1 - 8PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
아로니아 분말 첨가가 돈육 패티의 항산화 활성과 품질 특성에 미치는 영향Go to Link

김명현; 주신윤; 최해연

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.1, pp 83 - 90Publisher한국식품조리과학회
반응표면분석법을 이용한 블루베리 즙 첨가 젤리의 최적화Go to Link

주나미; 김보람; 김애정

ArticleIssue Date2012Citation한국식품영양학회지, v.25, no.1, pp.17 - 25Publisher한국식품영양학회
천연조미료 이용 간장 조림액 개발 및 적용Go to Link

주나미; 정희선; 윤지영; 박상현; 이선미; 정은경

ArticleIssue Date2010Citation생활과학연구지, no.26, pp.85 - 100Publisher숙명여자대학교 건강생활과학연구소
건조 단호박을 첨가한 냉동쿠키의 제조조건 최적화Go to Link

이선미; 고영주; 정현아; 백재은; 주나미

ArticleIssue Date2005Citation한국식생활문화학회지, v.20, no.5, pp.516 - 524Publisher한국식생활문화학회
백작약으로부터 식품부패미생물에 대한 항균성물질의 분리 및 동정Go to Link

황재선; 전희정; 한영실

ArticleIssue Date2000Citation한국식품조리과학회지, v.16, no.5, pp.67 - 74Publisher한국식품조리과학회
Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model SystemsGo to Link

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Hack-Youn; Lee, Mi-Ai; Yoon, Yohan; Kim, Cheon-Jei

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.5, pp.618 - 626PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat SaucesGo to Link

Park, Ahreum; Lee, Jinhee; Jeong, Sook-Jin; Hwang, In-Gyun; Lee, Soon-Ho; Cho, Joan-Il; Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.6, pp.713 - 717PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extractsGo to Link

Sim, Ki Hyeon; Sil, Han Young

ArticleIssue Date2008CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.43, no.10, pp 1813 - 1823PublisherWILEY
아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구Go to Link

이희정; 정희선; 주나미

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.2, pp 175 - 184Publisher한국식품조리과학회
The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp (Capsicum annuum L.)Go to Link

Sim K.H.; Han Y.S.

ArticleIssue Date2007CitationJournal of Food Science and Nutrition, v.12, no.4, pp 273 - 278Publisher한국식품영양과학회
Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fermented MilkGo to Link

Choi, Sung Chul; Kim, Beom Jin; Rhee, Poong-Lyul; Chang, Dong Kyung; Son, Hee Jung; Kim, Jae J.; Rhee, Jong Chul; Kim, Soon Im; Han, Young Sil; Sim, Ki Hyeon, et al.

ArticleIssue Date2011CitationGUT AND LIVER, v.5, no.1, pp 22 - 28PublisherEDITORIAL OFFICE GUT & LIVER
마분말 첨가 머핀 제조조건 최적화Go to Link

주나미; 이선미; 정희선; 박상현; 정아람; 유승연; 이지희; 정현아

ArticleIssue Date2008Citation한국식생활문화학회지, v.23, no.2, pp 243 - 251Publisher한국식생활문화학회
반응표면 분석법을 이용한 오미자편의 물성특성Go to Link

정희선; 주나미

ArticleIssue Date2003Citation한국식품조리과학회지, v.19, no.4, pp 429 - 438Publisher한국식품조리과학회
외식업체 한우 이용 실태조사를 통한 저지방 부위 한우 이용 메뉴 개발Go to Link

정희선; 주나미; 윤지영

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.4, pp 650 - 659Publisher한국식품영양학회
아동 요리활동의 교육적 효과 및 만족도 조사Go to Link

박희나; 주나미; 정희선

ArticleIssue Date2008Citation한국식생활문화학회지, v.23, no.4, pp 455 - 461Publisher한국식생활문화학회
상백피 분말 첨가 식빵의 품질특성 및 제조조건 최적화Go to Link

정민주; 정희선; 주나미

ArticleIssue Date2013Citation한국식생활문화학회지, v.28, no.5, pp 512 - 524Publisher한국식생활문화학회
저장 기간에 따른 사과의 품질특성과 항산화 활성 변화Go to Link

진소연; 심기현; 이은지; 구혜선; 김명현; 한영실; 박정수; 김용훈

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.6, pp 999 - 1005Publisher한국식품영양학회
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