ScholarWorks@Sookmyung Women

한국축산식품학회지

Journal Title

  • 한국축산식품학회지

ISSN

  • P 1225-8563

Publisher

  • 한국축산식품학회

Listed on(Coverage)

JCR 2009-2019
SJR 2008-2018
CiteScore 2011-2018
SCIE 2010-2019
SCOPUS 2017-2020
KCI(Ranking) 2009-2017
KCI 2005-2019
KCI(Candidate) 2002-2004

Active

  • Inactive

Country

  • SOUTH KOREA

Article List

1 - 20 out of 37 results.

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR AnalysisGo to Link

Choi, Yukyung; Lee, Sujung; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin, et al.

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.4, pp 829 - 834PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the LeafGo to Link

Lee, Heejeong; Joo, Nami

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.3, pp 570 - 579PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold StorageGo to Link

Lee, Hyun Jung; Choe, Juhui; Yoon, Ji Won; Kim, Seonjin; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.2, pp 251 - 258PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead CheesesGo to Link

Jang, Kyeonga; Lee, Jeeyeon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Lee, Soomin

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.1, pp 203 - 208PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Comparison of Upgraded Methods for Detecting Pathogenic Escherichla collin Foods Using Centrifugation or FiltrationGo to Link

Choi, Yukyung; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp 799 - 803PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in KoreaGo to Linkopen access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive BacteriaGo to Linkopen access

Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Hong, Joonbae; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 502 - 510PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based PrimersGo to Linkopen access

Ha, Jimyeong; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.3, pp 464 - 468PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in KoreaGo to Linkopen access

Oh, Hyemin; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp 779 - 786PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage ConditionsGo to Linkopen access

Lee, Jeeyeon; Gwak, Eunji; Ha, Jimyeong; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Oh, Mi-Hwa; Park, Beom-Young; Oh, Nam Su; Choi, Kyoung-Hee, et al.

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp 752 - 759PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed MeatGo to Linkopen access

Lee, Jeeyeon; Ha, Jimyeong; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.4, pp 469 - 475PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum StorageGo to Linkopen access

Ha, Jimyeong; Gwak, Eunji; Oh, Mi-Hwa; Park, Beomyoung; Lee, Jeeyeon; Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 262 - 266PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin FibroblastGo to Linkopen access

Seol, Ja Young; Yoon, Ji Young; Jeong, Hee Sun; Joo, Nami; Choi, Soon Young

ArticleIssue Date2016CitationKorean Journal for Food Science of Animal Resources, v.36, no.2, pp 237 - 243Publisher한국축산식품학회
Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCI in FrankfurtersGo to Link

Gwak, Eunji; Oh, Mi-Hwa; Park, Beom-Young; Lee, Heeyoung; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Kim, Sejeong; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.6, pp 815 - 823PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in KoreaGo to Link

Lee, Jeeyeon; Ha, Jimyeong; Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.5, pp 674 - 682PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical ProcessingGo to Link

Kim, Hack-Youn; Kim, Kon-Joong; Lee, Jong-Wan; Kim, Gye-Woong; Choe, Ju-Hui; Kim, Hyun-Wook; Yoon, Yohan; Kim, Cheon-Jei

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.1, pp 101 - 107PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber MixtureGo to Link

Kim, Hack-Youn; Kim, Kon-Joong; Lee, Jong-Wan; Kim, Gye-Woong; Choe, Ju-Hui; Kim, Hyun-Wook; Yoon, Yohan; Kim, Cheon-Jei

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.1, pp 19 - 26PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2Go to Linkopen access

Jo, Hyunji; Park, Beomyoung; Oh, Mihwa; Gwak, Eunji; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.6, pp 736 - 741PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and HamGo to Linkopen access

Oh, Mi-Hwa; Park, Beom-Young; Jo, Hyunji; Lee, Soomin; Lee, Heeyoung; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.5, pp 591 - 596PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to HamGo to Linkopen access

Lee, Soomin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.2, pp 257 - 261PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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