ScholarWorks@Sookmyung Women's University: Journal : 한국축산식품학회지

한국축산식품학회지

Journal Title

한국축산식품학회지

ISSN

P 1225-8563

Publisher

한국축산식품학회

Listed on(Coverage)

JCR	2009-2019
SJR	2008-2018
CiteScore	2011-2018
SCIE	2010-2019
SCOPUS	2017-2020
KCI(Ranking)	2009-2017
KCI	2005-2019
KCI(Candidate)	2002-2004

Active

Inactive

Country

SOUTH KOREA

Article List

21 - 37 out of 37 results.

Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content Go to Link

Kim, Hack-Youn; Kim, Cheon-Jei; Han, Sung Gu; Lee, Sunah; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.1, pp 20 - 25PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effect of Fat Contents on Thermal Resistance, Antibiotic Sensitivity, and Caco-2 Cell Invasion of Listeria monocytogenes Go to Link

Lee, Jinhee; Yoon, Hyunjoo; Lee, Sunah; Lee, Heeyoung; Yoon, Yohan

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp 481 - 486PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

The Effects of Sodium Chloride on the Physiological Characteristics of Listeria monocytogenes

Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.3, pp 395 - 402PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Development of Kinetic Models Describing Kinetic Behavior of Bacillus cereus and Staphylococcus aureus in Milk Go to Link

Kim, Hyoun Wook; Lee, Sun-Ah; Yoon, Yohan; Paik, Hyun-Dong; Ham, Jun-Sang; Han, Sang-Ha; Seol, Kuk-Hwan; Jang, Aera; Park, Bum-Young; Oh, Mi-Hwa

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.2, pp 155 - 161PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces Go to Link

Park, Ahreum; Lee, Jinhee; Jeong, Sook-Jin; Hwang, In-Gyun; Lee, Soon-Ho; Cho, Joon-Il; Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.6, pp 713 - 717PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems Go to Link

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Hack-Youn; Lee, Mi-Ai; Yoon, Yohan; Kim, Cheon-Jei

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.5, pp 618 - 626PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effect of NaCl on Thermal Resistance, Antibiotic Resistance, and Human Epithelial Cell Invasion of Listeria monocytogenes Go to Link

Lee, Jinhee; Yoon, Hyunjoo; Lee, Sunah; Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.5, pp 545 - 552PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effects of Bifidus Enhancer Yogurt on Relief from Loperamide-induced Constipation

Choi, Jin-Hee; Jeong, Seung-Hwan; Cho, Young-Hoon; Cho, Yun-Kyung; Choi, Hae-Yeon; Kim, Sun-Im

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.1, pp 24 - 30PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Application of Probabilistic Model to Calculate Probabilities of Escherichia coli O157:H7 Growth on Polyethylene Cutting Board Go to Link

Lee, Joo-Yeon; Suk, Hee-Jin; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.1, pp 62 - 67PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effect of Low Dose gamma-Irradiation on the Fate and Cell Envelope of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium Go to Link

Mtenga, Adelard B.; Kassim, Neema; Lee, Won-Gyeong; Heo, Rok-Won; Shim, Won-Bo; Yoon, Yohan; Chung, Duck-Hwa

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.6, pp 843 - 850PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Validation of Korean Meat Products and Processed Cheese for the Detection of GMO using p35S and tNOS Primers Go to Link

Shin, Hyo-Jin; Heo, Eun-Jeong; Moon, Jin-San; Kim, Ji-Ho; Kim, Young-Jo; Park, Hyun-Jung; Yoon, Yo-Han; Kim, Jin-Man; Wee, Sung-Hwan

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 658 - 662PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effects of Various Physicochemical Treatments on Volatiles and Sensory Characteristics of Irradiated Beef Bulgogi Go to Link

Park, Jin-Gyu; Park, Jae-Nam; Han, In-Jun; Song, Beom-Seok; Kim, Jae-Hun; Yoon, Yohan; Byun, Myung-Woo; Park, Kyung-Sook; Lee, Ju-Woon

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.2, pp 200 - 206PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Behavior of Burkholderia thailandensis (Burkholderia pseudomallei surrogate) in Acidified Conditions by Organic Acids Used in Ready-to-Eat Meat Formulations under Different Water Activities Go to Link

Yoon, Yohan

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.6, pp 946 - 950PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Antimicrobial Activity of Oleanolic Acid on Listeria monocytogenes under Sublethal Stresses of NaCl and pH Go to Link

Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.5, pp 717 - 721PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Detection of gamma-irradiated red and black pepper powders in a model meat product by Photostimulated luminescence.Go to Link

Shin, Mee-Hye; Yoon, Yohan; Sharma, Arun Kumar; Lee, Ju-Woon Lee

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.2, pp 232 - 235Publisher한국축산식품학회

레토르트 및 감마선 조사에 의한 화닭 덮밥 소스의 미생물 제어효과 비교 Go to Link

김영식; 김현주; 윤요한; 신명곤; 김천제; 신미혜; 이주운

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.1, pp 141 - 147Publisher한국축산식품학회

육가공용 향신료의 위생화를 위한 감마선 및 전자선 조사 효과 비교 Go to Link

김병희; 김현주; 윤요한; 신명곤; 이주운

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.1, pp 124 - 132Publisher한국축산식품학회

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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