ScholarWorks@Sookmyung Women's University: Journal : 한국식품조리과학회지

한국식품조리과학회지

Journal Title

한국식품조리과학회지

ISSN

E 2287-1772 | P 2287-1780

Publisher

한국식품조리과학회

Listed on(Coverage)

KCI(Ranking)	2009-2019
KCI	2003-2021
KCI(Candidate)	2000-2002

Active

Active
based on the information
- KCI(Ranking);KCI;

Country

SOUTH KOREA

Article List

121 - 124 out of 124 results.

수산식품의 조리조건에 따른 정미성분의 조성변화 Go to Link

한영실

ArticleIssue Date1997Citation한국조리과학회지 (한국식품조리과학회지), v.13, no.4, pp 545 - 564Publisher한국조리과학회 (한국식품조리과학회)

산초로부터 항균성 화합물의 분리 및 동정 Go to Link

김순임; 한영실

ArticleIssue Date1997Citation한국조리과학회지 (한국식품조리과학회지), v.13, no.1, pp 56 - 63Publisher한국조리과학회

Nitrogenous Constituents in the Extract of Crabs caught in the Korean adjacent Sea Go to Link

한영실; 이동수; 김순임; 김두상; 변재형

ArticleIssue Date1996Citation한국조리과학회지 (한국식품조리과학회지), v.12, no.4, pp 469 - 480Publisher한국조리과학회 (한국식품조리과학회)

녹차의 첨가가 김치의 품질과 관능적 특성에 미치는 영향 Go to Link

박혜진; 김순임; 이윤경; 한영실

ArticleIssue Date1994Citation한국조리과학회지, v.10, no.4, pp 315 - 321Publisher한국조리과학회

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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