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김병희 프로필 사진

김병희

Kim, Byung Hee

대학

생활과학대학

식품영양학과

연도별 연구 활동 현황

전체 125건 중 41번부터 50번까지의 결과를 표시합니다.

2021

Article

Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure

Article

Immobilized Lecitase Ultracatalyzed Preparation of lα-glycerylphosphorylcholine from Soy Phosphatidylcholine

Article

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter

Article

Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy

2020

Article

Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley

Article

Immobilized phospholipase A1-catalyzed preparation of L-αglycerylphosphorylcholine from phosphatidylcholine

Article

A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea

Article

Discrimination of Red Pepper Powder (Capsicum annuum L.) with Added Seeds Using Inorganic Element and Fatty Acid Profiles in Combination with Canonical Discriminant Analysis

Article

Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea

Article

Identification of the Geographical Origin of Asian Red Pepper (Capsicum annuum L.) Powders Using H-1 NMR Spectroscopy

상세 보기

김병희

자료유형

발행연도

키워드

언어

Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure

Immobilized Lecitase Ultracatalyzed Preparation of lα-glycerylphosphorylcholine from Soy Phosphatidylcholine

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter

Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy

Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley

Immobilized phospholipase A1-catalyzed preparation of L-αglycerylphosphorylcholine from phosphatidylcholine

A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea

Discrimination of Red Pepper Powder (Capsicum annuum L.) with Added Seeds Using Inorganic Element and Fatty Acid Profiles in Combination with Canonical Discriminant Analysis

Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea

Identification of the Geographical Origin of Asian Red Pepper (Capsicum annuum L.) Powders Using H-1 NMR Spectroscopy