김병희 프로필 사진

김병희

Kim, Byung Hee

대학

생활과학대학

식품영양학과

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 125건 중 51번부터 60번까지의 결과를 표시합니다.

2020
Article

국내 시판 소스류에 대한 무기질 및 회분의 함량 분석

  • 김현정 ; 
  • 김영은 ; 
  • 김지은 ; 
  • 서동원 ; 
  • 김병희 ; 
  • 외 1명
  • 2020-02
  • Food Science and Preservation
  • 한국식품저장유통학회
Article

Enzymatic preparation of food-grade l-alpha-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin

  • Kim, Jeongeun ; 
  • Song, Yejin ; 
  • Lee, Soo Jeong ; 
  • Lee, Jung Eun ; 
  • Chung, Min-Yu ; 
  • ... Kim, Byung Hee ; 
  • 외 1명
  • 2020-01
  • Biotechnology Progress
  • WILEY
2019
Article

국내 다빈도 가공식품 중 볶음밥류의 영양성분 함량 비교

  • 정의환 ; 
  • 차승현 ; 
  • 김병희 ; 
  • 윤성원 ; 
  • 김인환 ; 
  • 외 8명
  • 2019-12
  • 한국식품영양학회지
  • 한국식품영양학회
Article

국가 식품영양성분 DB 구축을 위한 장아찌류의 영양소 함량 분석

  • 2019-10
  • 한국식품조리과학회지
  • 한국식품조리과학회
Article

A Structured Pine Nut Oil Has Hypocholesterolemic Activity by Increasing LDLR Gene Expression in the Livers of Obese Mice

  • Chung, Min-Yu ; 
  • Kim, Jiwon ; 
  • Choi, Hyo-Kyoung ; 
  • Choi, Hee-Don ; 
  • Noh, Sang K. ; 
  • ... Kim, Byung Hee
  • 2019-06
  • European Journal of Lipid Science and Technology
  • WILEY
Article

A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity

  • Park, Su Mi ; 
  • Yu, Hyo-Yeon ; 
  • Chun, Hyang Sook ; 
  • Kim, Byung Hee ; 
  • Ahn, Sangdoo
  • 2019-05
  • Journal of Oleo Science
  • JAPAN OIL CHEMISTS SOC
Article

Targeted analytical methods for the authentication of perilla oil: Fatty acid, stable isotope, and FT-IR analysis approach

  • 2019-03
  • ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
  • AMER CHEMICAL SOC
Article

Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification

  • Kim, Heejin ; 
  • Kim, Taehoon ; 
  • Choi, Nakyung ; 
  • Kim, Byung Hee ; 
  • Oh, Se-Wook ; 
  • 외 1명
  • 2019-03
  • Process Biochemistry
  • ELSEVIER SCI LTD
Article

Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification

  • Kim, Nam Ho ; 
  • Kim, Heejin ; 
  • Choi, Nakyung ; 
  • Kim, Yangha ; 
  • Kim, Byung Hee ; 
  • 외 1명
  • 2019-01
  • Food Chemistry
  • ELSEVIER SCI LTD
2018
Article

Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation

  • 2018-11
  • Journal of Oleo Science
  • JAPAN OIL CHEMISTS SOC