김병희 프로필 사진

김병희

Kim, Byung Hee

대학

생활과학대학

식품영양학과

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 125건 중 81번부터 90번까지의 결과를 표시합니다.

2015
Article

Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity

  • Kim, Jeongeun ; 
  • Jin, Gyungsu ; 
  • Lee, Yunhee ; 
  • Chun, Hyang Sook ; 
  • Ahn, Sangdoo ; 
  • ... Kim, Byung Hee
  • 2015-10
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Article

Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

  • 2015-08
  • Journal of Food Science
  • WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
Article

Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification

  • Kang, Ingu ; 
  • Bang, Hyo-Jeong ; 
  • Kim, In-Hwan ; 
  • Choi, Hee-Don ; 
  • Kim, Byung Hee
  • 2015-06
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Article

국·내외 불량식품의 판별기술 동향

  • 전향숙 ; 
  • 박정민 ; 
  • 김병희 ; 
  • 박미경 ; 
  • 권기성 ; 
  • 외 1명
  • 2015-06
  • Safe Food
  • 한국식품위생안전성학회
Article

Modeling and Optimization of Phospholipase A1-Catalyzed Hydrolysis of Phosphatidylcholine Using Response Surface Methodology for Lysophosphatidylcholine Production

  • 2015-01
  • Biotechnology Progress
  • WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
Article

A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

  • Jeon, Hyeonjin ; 
  • Lee, Sang-Cheol ; 
  • Cho, Yoon-Jae ; 
  • Oh, Jae-Ho ; 
  • Kwon, Kisung ; 
  • ... Kim, Byung Hee
  • 2015-01
  • Food Chemistry
  • ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
2014
Article

Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability

  • 2014-10
  • European Journal of Lipid Science and Technology
  • WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
Article

조지방 추출 방법에 따른 지방산 조성 비교 및 조리방법을 달리한 닭고기 부위별 지방산 함량 분석

  • 정상화 ; 
  • 신정아 ; 
  • 김인환 ; 
  • 김병희 ; 
  • 이준수 ; 
  • 외 1명
  • 2014-08
  • 한국식품영양과학회지
  • 한국식품영양과학회
Article

Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid

  • 노다솜 ; 
  • 조정정 ; 
  • 김병희 ; 
  • Garcia, Hugo S. ; 
  • 김양하 ; 
  • 외 1명
  • 2014-08
  • Food Chemistry
  • ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
Article

이화학적 분석법을 활용한 불량식품 판별법 개발

  • 오창환 ; 
  • 김병희 ; 
  • 안상두 ; 
  • 김경수
  • 2014-06
  • 식품과학과 산업
  • 한국식품과학회