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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 125건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations
- Kang, Joohyun ;
- Kim, Byung Hee ;
- Yoon, Yohan
- 2026-12
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Enrichment of eicosapentaenoic acid and synthesis of phytosteryl esters by one-step enzyme reaction
- Kang, Jeanne ;
- Lee, Chaeyeon ;
- Kim, Byung Hee ;
- Kim, In-Hwan
- 2026-09
- Enzyme and Microbial Technology
- ELSEVIER SCIENCE INC
Article
Synthesis of DHA-Enriched Triacylglycerol via Lipase-Catalyzed Esterification
- Park, Mi Soon ;
- Lee, Chaeyeon ;
- Lee, Junsoo ;
- Kim, Byung Hee ;
- Kim, Heon-Woong ;
- 외 1명
- 2026-04
- JAOCS, Journal of the American Oil Chemists' Society
- WILEY
Article
Lipase-Mediated Synthesis of Biodiesel Using Blended Alcohol in a Packed-Bed Reactor System
- Zhao, Tingting ;
- Lee, Chaeyeon ;
- Kim, Byung Hee ;
- Kim, In-hwan
- 2026-02
- JAOCS, Journal of the American Oil Chemists' Society
- WILEY
Article
Glutathione analysis and quantification in Korean supplements: method development and validation
- Ham, Sieun ;
- Bae, Hyeonju ;
- Auh, Joong-Hyuck ;
- Ahn, Sangdoo ;
- Chun, Hyang Sook ;
- ... Kim, Byung Hee
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Non-Targeted and Targeted Analyses Using Gas Chromatography–Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder
- Choi, Eunji ;
- Chun, Hyang-sook ;
- Auh, Joong-hyuck ;
- Ahn, Sangdoo ;
- Chang, Moonik ;
- ... Kim, Byung-hee
- 2026-01
- Journal of Food Science
- John Wiley and Sons Inc
2025
Article
Preparation of high-purity 1,3-distearoyl-2-oleoylglycerol (StOSt) via a two-step enzymatic interesterification combined with two-step solvent fractionation
- Lee, Chaeyeon ;
- Sonwai, Sopark ;
- Lee, Junsoo ;
- Kim, Byung Hee ;
- Kim, Heon-Woong ;
- 외 1명
- 2025-12
- Journal of Biotechnology
- ELSEVIER
Article
Classification and quantification of sesame oil in edible oils and adulterated mixtures using 1H NMR spectroscopy combined with multivariate, machine learning, and deep learning models
- Lim, Hyeona ;
- Cho, Hyojin ;
- Kim, Jin Young ;
- Shin, Yeon Ju ;
- Chun, Hyang Sook ;
- ... Kim, Byung Hee ;
- 외 1명
- 2025-11
- Food Chemistry
- ELSEVIER SCI LTD
Article
Discrimination of omega-3 fatty acid oil forms by combining NMR spectroscopy with artificial intelligence
- Yeo, Neulhwi ;
- Han, Jung Min ;
- Kim, Mi Gang ;
- Kim, Jin Young ;
- Cho, Hyojin ;
- ... Kim, Byung Hee ;
- 외 3명
- 2025-09
- Bulletin of the Korean Chemical Society
- 대한화학회
Article
국내 다소비 식물성 식품의 파이토스테롤 함량 및 개별 파이토스테롤 기여도
- 황지현 ;
- 양지현 ;
- 김헌웅 ;
- 이준수 ;
- 김인환 ;
- ... 김병희
- 2025-07
- 한국식품영양과학회지
- 한국식품영양과학회