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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 303건 중 181번부터 190번까지의 결과를 표시합니다.
2015
Article
Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea
- Lee, Jeeyeon ;
- Ha, Jimyeong ;
- Kim, Sejeong ;
- Lee, Heeyoung ;
- Lee, Soomin ;
- ... Yoon, Yohan
- 2015-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea
- Lee, Heeyoung ;
- Kim, Kyunga ;
- Choi, Kyoung-Hee ;
- Yoon, Yohan
- 2015-09
- Journal of Dairy Science
- ELSEVIER SCIENCE INC
Article
A dynamic model for toxin-producing bacteria on tomatoes
- 윤요한 ;
- 하지명 ;
- 김원일 ;
- 류재기 ;
- 이지연 ;
- 외 3명
- 2015-08
- Journal of Bioanalysis and Biostatistics
- AVENS PUBLISHING GROUP
Article
Pseudomonas aeruginosa DesB Promotes Staphylococcus aureus Growth Inhibition in Coculture by Controlling the Synthesis of HAQs
- Kim, Sejeong ;
- Yoon, Yohan ;
- Choi, Kyoung-Hee
- 2015-07
- PLoS One
- PUBLIC LIBRARY SCIENCE
Article
Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses
- Yoon, Yohan ;
- Lee, Heeyoung ;
- Lee, Soomin ;
- Kim, Sejeong ;
- Choi, Kyoung-Hee
- 2015-06
- Food Research International
- ELSEVIER SCIENCE BV
Article
Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis
- Kim, Sejeong ;
- Lee, Heeyoung ;
- Lee, Soomin ;
- Yoon, Yohan ;
- Choi, Kyoung-Hee
- 2015-03
- PLoS One
- PUBLIC LIBRARY SCIENCE
Article
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture
- Kim, Hack-Youn ;
- Kim, Kon-Joong ;
- Lee, Jong-Wan ;
- Kim, Gye-Woong ;
- Choe, Ju-Hui ;
- ... Yoon, Yohan ;
- 외 2명
- 2015-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing
- Kim, Hack-Youn ;
- Kim, Kon-Joong ;
- Lee, Jong-Wan ;
- Kim, Gye-Woong ;
- Choe, Ju-Hui ;
- ... Yoon, Yohan ;
- 외 2명
- 2015-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature
- Lee, Heeyoung ;
- Kim, Kyungmi ;
- Lee, Soomin ;
- Yoon, Yohan
- 2015-02
- Journal of Dairy Research
- CAMBRIDGE UNIV PRESS