상세 보기
자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 303건 중 171번부터 180번까지의 결과를 표시합니다.
2016
Article
Microbial benefits and risks of raw milk cheese
- Yoon, Yohan ;
- Lee, Soomin ;
- Choi, Kyoung-Hee
- 2016-05
- Food Control
- Elsevier BV
Article
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
- Ha, Jimyeong ;
- Gwak, Eunji ;
- Oh, Mi-Hwa ;
- Park, Beomyoung ;
- Lee, Jeeyeon ;
- ... Yoon, Yohan ;
- 외 4명
- 2016-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Cheese Microbial Risk Assessments - A Review
- Choi, Kyoung-Hee ;
- Lee, Heeyoung ;
- Lee, Soomin ;
- Kim, Sejeong ;
- Yoon, Yohan
- 2016-03
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains
- Lee, Heeyoung ;
- Lee, Soomin ;
- Kim, Sejeong ;
- Ha, Jimyeong ;
- Lee, Jeeyeon ;
- ... Yoon, Yohan ;
- 외 1명
- 2016-02
- Journal of Food Safety
- WILEY
2015
Article
Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters
- Lee, Soomin ;
- Lee, Heeyoung ;
- Kim, Sejeong ;
- Lee, Jeeyeon ;
- Ha, Jimyeong ;
- ... Kim, Jin-Seok ;
- ... Yoon, Yohan ;
- 외 4명
- 2015-12
- Meat Science
- ELSEVIER SCI LTD
Article
Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCI in Frankfurters
- Gwak, Eunji ;
- Oh, Mi-Hwa ;
- Park, Beom-Young ;
- Lee, Heeyoung ;
- Lee, Soomin ;
- ... Yoon, Yohan ;
- 외 4명
- 2015-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES