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자료 필터
자료유형
발행연도
2004 ~ 2026
2004 2026
키워드
언어
전체 303건 중 191번부터 200번까지의 결과를 표시합니다.
2014
Article
Microbial contamination levels of strawberries at domestic farms of South Korea
- 김원일 ;
- 조아라 ;
- 김세리 ;
- 류송히 ;
- 남기웅 ;
- ... 윤요한 ;
- 외 5명
- 2014-12
- 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer)
- 한국토양비료학회
Article
Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2
- Jo, Hyunji ;
- Park, Beomyoung ;
- Oh, Mihwa ;
- Gwak, Eunji ;
- Lee, Heeyoung ;
- ... Yoon, Yohan ;
- 외 1명
- 2014-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Gene-Related Strain Variation of Staphylococcus aureus for Homologous Resistance Response to Acid Stress
- Lee, Soomin ;
- Ahn, Sooyeon ;
- Lee, Heeyoung ;
- Kim, Won-Il ;
- Kim, Hwang-Yong ;
- ... Yoon, Yohan ;
- 외 3명
- 2014-10
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION
Article
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham
- Oh, Mi-Hwa ;
- Park, Beom-Young ;
- Jo, Hyunji ;
- Lee, Soomin ;
- Lee, Heeyoung ;
- ... Yoon, Yohan ;
- 외 1명
- 2014-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables
- Lee, Sunah ;
- Park, Ahreum ;
- Yoon, Hyunjoo ;
- Lee, Heeyoung ;
- Koo, Minseon ;
- ... Yoon, Yohan
- 2014-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Predictive Models to Describe Behavior of Staphylococcus aureus in Sweet Pumpkin Salad Under Constant and Dynamic Temperature
- Park, Ahreum ;
- Hwang, In-Gyun ;
- Lee, Soon-Ho ;
- Cho, Joon-Il ;
- Lee, Soomin ;
- ... Yoon, Yohan ;
- 외 1명
- 2014-08
- Journal of Food Safety
- WILEY
Article
Modification of methods for detection of Escherichia coli O157:H7 on produce
- Kim, Se-Ri ;
- Yoon, Yohan ;
- Seo, Min-Kyoung ;
- Kim, Won-Il ;
- Shim, Won-Bo ;
- 외 4명
- 2014-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
- Kim, K. ;
- Lee, H. ;
- Gwak, E. ;
- Yoon, Y.
- 2014-07
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Mathematical Models to Predict Kinetic Behavior and Aflatoxin Production of Aspergillus flavus under Various Temperature and Water Activity Conditions
- Lee, Soomin ;
- Yoon, Yohan ;
- Kim, Dong Min ;
- Kim, Da Som ;
- Park, Ki Hwan ;
- 외 1명
- 2014-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST