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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 258건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
고령친화식품의 물성 및 기능성 통합 설계 연구에 대한 고찰: 조리과학적 접근 중심으로
- 주나미 ;
- 김다솔 ;
- 곽상아 ;
- 김서연 ;
- 이인영 ;
- 외 5명
- 2026-06
- 한국식품조리과학회지
- 한국식품조리과학회
Article
Quality Comparison of Apios Starch Gel and Whole Apios Gel and Effect of Oil Addition on Retrogradation Inhibition in Whole Apios Gel
- Kim, Soo Hyun ;
- Park, Ju Hong ;
- Joo, Nami
- 2026-02
- Food Science and Nutrition
- WILEY
Article
Antioxidant Capacity and Phytochemical Screening in Different Parts of Abelmoschus Manihot
- Kim, Dah-Sol ;
- Joo, Nami
- 2026-02
- Natural Product Communications
- SAGE PUBLICATIONS INC
2025
Article
Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database
- Yun, Seo-Young ;
- Lee, Hee Joe ;
- Lee, Taenam ;
- Choi, Ga-Eun ;
- Choi, Minseo ;
- ... Joo, Nami ;
- 외 3명
- 2025-12
- Nutrition Research and Practice
- 한국영양학회
Article
Celeriac: a comprehensive exploration of nutritional value, sustainability, and global market trends through food upcycling
- Kwak, Sang A. ;
- Lee, Jane J. ;
- Joo, Na Mi
- 2025-12
- CyTA - Journal of Food
- TAYLOR & FRANCIS LTD
Article
Comparison of phytochemicals and antioxidant activities of onion (Allium cepa L.) bulbs, onion leaves, and green onion (Allium fistulosum L.) leaves
- Lee, Hee Joe ;
- Lee, In Young ;
- Park, Ju Hong ;
- Joo, Nami
- 2025-12
- International Journal of Food Properties
- TAYLOR & FRANCIS INC
Article
A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel
- Han, Sun Young ;
- Park, Ju Hong ;
- Joo, Nami
- 2025-11
- Food Science and Nutrition
- WILEY
Article
Analysis of Different Parts of Broccoli (Brassica oleracea var. italica) Leaves and Retention of Functional Compounds Under Different Cooking Methods
- Kim, Min Gyeong ;
- Park, Ju Hong ;
- Joo, Nami
- 2025-11
- Food Science and Nutrition
- WILEY
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