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Anti-proliferative and anti-carcinogenic enzyme-inducing activities of delphinidin in hepatoma cells

Authors
Jang, Chan HoLee, In AeLim, Hyun AeKim, Ju RyoungHa, Young RanYu, HoonSung, Mi-KyungKim, Jong-Sang
Issue Date
Aug-2007
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
delphinidin; antioxidant; cancer prevention; quinone reductase
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.4, pp 641 - 645
Pages
5
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
16
Number
4
Start Page
641
End Page
645
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/14657
ISSN
1226-7708
2092-6456
Abstract
Delphinidin, an aglycone form of anthocyanins, was demonstrated to have anti-carcinogenic potential. The compound at 50 mu g/mL caused a significant increase of quinone reductase activity, an anti-carcinogenic marker enzyme, in mouse hepatoma cell lines (Hepalc1c7 and BPRcl). Delphinidin enhanced the expression of other detoxifying or antioxidant enzymes including glutathione S-transferase, gamma-glutamylcysteine synthetase, heme oxygenase 1, and glutathione reductase. It suppressed the proliferation of murine hepatoma cells in a dose-dependent manner, with approximately IC50 of 70 mu g/mL. These results suggest that delphinidin might be useful for cancer prevention.
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