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대두 요구르트 및 대두 요구르트를 이용한 아이스크림의 품질 특성Quality characteristics of soy yogrut and soy ice cream

Other Titles
Quality characteristics of soy yogrut and soy ice cream
Authors
여인옥박상현정희선주나미
Issue Date
Sep-2007
Publisher
숙명여자대학교 생활과학연구소
Citation
숙명여자대학교 생활과학연구지, no.23, pp 57 - 72
Pages
16
Journal Title
숙명여자대학교 생활과학연구지
Number
23
Start Page
57
End Page
72
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148387
ISSN
1225-5920
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생활과학대학 > 식품영양학과 > 1. Journal Articles
전통예술학과 > 전통식생활문화전공 > 1. Journal Articles

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Joo, Na Mi
생활과학대학 (식품영양학과)
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