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솔잎 추출물 첨가 김치 숙성 중 미생물 변화Microbiological changes of kimchi with pine needle extract during fermentation

Other Titles
Microbiological changes of kimchi with pine needle extract during fermentation
Authors
여인옥박상현정희선주나미
Issue Date
Sep-2007
Publisher
숙명여자대학교 건강·사회과학연구소
Citation
건강생활연구지, no.23, pp 45 - 56
Pages
12
Journal Title
건강생활연구지
Number
23
Start Page
45
End Page
56
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148388
ISSN
1225-5920
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생활과학대학 > 식품영양학과 > 1. Journal Articles
전통예술학과 > 전통식생활문화전공 > 1. Journal Articles

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Joo, Na Mi
생활과학대학 (식품영양학과)
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