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Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom Go to Link open access

Seo, Yeongeun; Lee, Yewon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2022CitationJournal of Food Quality, v.2022, pp 1 - 5PublisherWILEY-HINDAWI

Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken Go to Link

Park, Eunyoung; Park, Sangeun; Hwang, Jeong Hyeon; Jung, Ah Hyun; Park, Sung Hee; Yoon, Yohan

ArticleIssue Date2022Citation한국축산식품학회지, v.42, no.1, pp 142 - 152Publisher한국축산식품학회

Bifidobacterium bifidum BGN4 Paraprobiotic Supplementation Alleviates Experimental Colitis by Maintaining Gut Barrier and Suppressing Nuclear Factor Kappa B Activation Signaling Molecules Go to Link

Lee, So-Young; Lee, Byung-Hoo; Park, Jong-Hyun; Park, Myeong-Soo; Ji, Geun-Eog; Sung, Mi-Kyung

ArticleIssue Date2022CitationJournal of Medicinal Food, v.25, no.2, pp 146 - 157Publisher한국식품영양과학회

아동프로그램의 효과성 검증연구에서 도출된 구성요소 분석 Go to Link

이정애; 정익중; 강현아; 우석진; 노충래; 전종설

ArticleIssue Date2020Citation사회과학연구, v.36, no.1, pp 258 - 288Publisher경성대학교 사회과학연구소

아두이노를 활용한 사용자 참여형 스마트 포토닉 의류 프로토타입 설계 Go to Link

안미화; 임호선

ArticleIssue Date2020Citation한국의류산업학회지, v.22, no.1, pp 55 - 65Publisher한국의류산업학회

아동학대 뉴스 댓글에 대한 의미연결망 분석: 아동학대정책 주요변화를 중심으로

오세현; 강현아

ArticleIssue Date2021Citation아동학회지, v.42, no.4, pp 457 - 471Publisher한국아동학회

생굴 섭취로 인한 고병원성 Vibrio균 식중독 위해평가 Go to Link

하지명; 이지연; 오혜민; 신일식; 김영목; 박권삼; 윤요한

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.1, pp 37 - 44Publisher한국식품위생안전성학회

Korean Families’ Response to COVID-19-Related Policy Measures

Sung, Miai; Chin, Meejung; Chang, Youngeun; Yoo, Jaeeon; Son, Seohee

ArticleIssue Date2021Citation가족정책연구, v.1, no.1, pp 3 - 20Publisher한국가족정책학회

Comparison of the nutritional composition of raw, boiled, roasted Macadamia (F. Muell. Macadamieae) and its application as an elder-friendly food

Kim, Dah-Sol; Iida, Fumiko; Joo, Nami

ArticleIssue Date2022CitationInternational Journal of Gastronomy and Food Science, v.30PublisherAZTI-Tecnalia

Antioxidant, α-amylase and α-glucosidase inhibitory ability effects of sesame meal ethanol extract Go to Link open access

Wu, Ying Jin Zhu; Kim, Myung Hyun; Han, Young Sil

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.3, pp 189 - 194PublisherKorean Society for Applied Biological Chemistry

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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