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Results 1-4 of 4 (Search time: 0.002 seconds).
소비자 주관성에 근거한 로스터리 커피전문점 고객 유형 탐색: Q방법론 적용
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김보민;
윤지영
Article
Issue Date
2015
Citation
외식경영연구, v.18, no.4, pp 153 - 174
Publisher
한국외식경영학회
Developing Management Criteria for Korean Green Restaurants: A Modified Delphi Method
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한지윤;
윤지영
Article
Issue Date
2014
Citation
외식경영연구, v.17, no.3, pp 237 - 260
Publisher
한국외식경영학회
Kano 모형과 PCSI 지수를 이용한 서비스품질 평가 연구: 솔로 다이너를 중심으로
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임지현;
윤지영
Article
Issue Date
2017
Citation
외식경영연구, v.20, no.4, pp 249 - 274
Publisher
한국외식경영학회
외식서비스기업의 브랜드이미지와 가치지각, 만족도, 재구매 의도와의 관계:한정식 외식서비스기업을 중심으로
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황수연;
윤지영
Article
Issue Date
2015
Citation
외식경영연구, v.18, no.6, pp 31 - 51
Publisher
한국외식경영학회
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Green management criteria
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Korean Food Service Firm
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