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Reduction of oxidative stress in cultured renal tubular cells and preventive effects on renal stone formation by the bioflavonoid quercetin

Park, Hyoung Keun; Jeong, Byong Chang; Sung, Mi-Kyung; Park, Mi-Young; Choi, Eun Young; Kim, Bong Sub; Kim, Hyeon H.; Kim, Jeong In

ArticleIssue Date2008CitationJOURNAL OF UROLOGY, v.179, no.4, pp 1620 - 1626PublisherELSEVIER SCIENCE INC

Regulation of HIFs and PGK1 by Oxidative Stress and Antioxidants in Human Colon Cancer Cells

Kim, Jong-Sang; Lee, InAe; Quintos, Lesley; Ha, Young Ran; Seo, Ji Yeon; Lim, Ji Sun; Sung, Mi Kyung; Lee, Sung Joon

ArticleIssue Date2008CitationFASEB JOURNAL, v.22PublisherFEDERATION AMER SOC EXP BIOL

Effects of Antioxidant Supplements Intervention on the Level of Plasma Inflammatory Molecules and Disease Severity of Rheumatoid Arthritis Patients

Bae, Sang-Cheol; Jung, Won-Jin; Lee, Eun-Ju; Yu, Rina; Sung, Mi-Kyung

ArticleIssue Date2009CitationJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, v.28, no.1, pp 56 - 62PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

프로폴리스 섭취 후 흡연자의 임파구 DNA 손상도 및 항산화 상태의 변화: 이중맹검 교차 인체시험 Go to Link

강명희; 이혜진; 김미경; 성미경; 권오란; 박유경

ArticleIssue Date2009CitationJournal of Nutrition and Health, v.42, no.5, pp 442 - 452Publisher한국영양학회

Expression and purification of His-tagged flavonol synthase of Camellia sinensis from Escherichia coli Go to Link

Lin, Guang-Zhe; Lian, Yu-Ji; Ryu, Jae-Ha; Sung, Mi-Kyung; Park, Jong-Sug; Park, Hong-Jae; Park, Byung Ki; Shin, Jong-Suh; Lee, Myeong-Sok; Cheon, Choong-Ill

ArticleIssue Date2007CitationPROTEIN EXPRESSION AND PURIFICATION, v.55, no.2, pp 287 - 292PublisherACADEMIC PRESS INC ELSEVIER SCIENCE

Dietary quercetin inhibits 1,2-dimethylhydrazine-induced liver DNA damage without altering colon DNA damage or precancerous lesion formation in rats Go to Link

No, Ha-Na; Kwon, Hoonjeong; Park, You-Gyoung; Cheon, Choong-Ill; Park, Jong-Sug; Park, Taesun; Aruoma, Okezie I.; Sung, Mi-Kyung

ArticleIssue Date2007CitationNUTRITION RESEARCH, v.27, no.10, pp 659 - 664PublisherPERGAMON-ELSEVIER SCIENCE LTD

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Kim, Jeongseon; Lim, Sun-Young; Shin, Aesun; Sung, Mi-Kyung; Ro, Jungsil; Kang, Han-Sung; Lee, Keun Seok; Kim, Seok-Won; Lee, Eun-Sook

ArticleIssue Date2009CitationBMC CANCER, v.9PublisherBMC

저체중 또는 과체중 청소년에서 캠프 프로그램을 이용한영양 교육효과에 관한 연구 Go to Link

성미경; 승정자; 박재년; 박동연; 최미경; 류화춘; 조경옥; 최선혜; 이윤신; 김유경, et al.

ArticleIssue Date2003Citation대한지역사회영양학회지, v.8, no.4, pp 504 - 511Publisher대한지역사회영양학회

Efficacy of Cereal-based Oral Nutrition Supplement on Nutritional Status, Inflammatory Cytokine Secretion and Quality of Life in Cancer Patients Under Cancer Therapy (vol 25, pg 55, 2020)Go to Link

Kim, Jin-Min; Song, Beom-Seok; Hong, Sung-Gil; Sohn, Hee-Jung; Baik, Hyunwook; Sung, Mi-Kyung

ArticleIssue Date2020CitationJOURNAL OF CANCER PREVENTION, v.25, no.2, pp 126 - 126PublisherKOREAN SOC CANCER PREVENTION

Dietary Kaempferol Suppresses Inflammation of Dextran Sulfate Sodium-Induced Colitis in Mice

Park, Mi-Young; Ji, Geun Eog; Sung, Mi-Kyung

ArticleIssue Date2012CitationDIGESTIVE DISEASES AND SCIENCES, v.57, no.2, pp 355 - 363PublisherSPRINGER

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