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ArticleIssue Date2013Citation한국식품위생안전성학회지, v.28, no.3, pp 241 - 246Publisher한국식품위생안전성학회

김경미; 이희영; 이수민; 박범영; 오미화; 윤요한

ArticleIssue Date2013Citation한국유가공기술과학회지, v.31, pp 179 - 186Publisher한국유가공기술과학회

Anti-allergic effect of low molecular weight beta-glucan prepared by lambda-irradiation Go to Link

Sung, Nak-Yun; Choi, Jong-il; Yoon, Yohan; Lee, Soo-Young; Byun, Myung-Woo; Hwang, Yeoung-Jung; Koenari, Zubaidah Irawati; Lee, Ju-Woon; Kim, Jae-Hun

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 841 - 844PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

국내산 블루베리의 품종별 성분분석 및 반응표면분석법을 이용한 잼 제조 Go to Link

조원준; 송범석; 이주연; 김종곤; 김재훈; 윤요한; 최종일; 김강성; 이주운

ArticleIssue Date2010Citation한국식품영양과학회지, v.39, no.2, pp 319 - 323Publisher한국식품영양과학회

The Effects of Sodium Chloride on the Physiological Characteristics of Listeria monocytogenes

Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.3, pp 395 - 402PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Modeling Salmonella Growth in Irradiated Pork for Specific Target Groups and Patients at Isothermal and Dynamic Temperature Go to Link

Yoon, Yohan; Yoon, Young Min; Kim, Jae-Hun; Lee, Ju-Woon

ArticleIssue Date2013CitationJOURNAL OF PURE AND APPLIED MICROBIOLOGY, v.7, no.2, pp 829 - 835PublisherDR M N KHAN

깻잎의 농산물우수관리제도(GAP) 적용을 위한 수확단계에서 미생물학적 위해요소 분석 Go to Link

권우현; 이원경; 송정언; 김경열; 심원보; 윤요한; 김윤식; 정덕화

ArticleIssue Date2012Citation한국식품위생안전성학회지, v.27, no.3, pp 295 - 300Publisher한국식품위생안전성학회

레토르트 및 감마선 조사에 의한 화닭 덮밥 소스의 미생물 제어효과 비교 Go to Link

김영식; 김현주; 윤요한; 신명곤; 김천제; 신미혜; 이주운

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.1, pp 141 - 147Publisher한국축산식품학회

Validation of Korean Meat Products and Processed Cheese for the Detection of GMO using p35S and tNOS Primers Go to Link

Shin, Hyo-Jin; Heo, Eun-Jeong; Moon, Jin-San; Kim, Ji-Ho; Kim, Young-Jo; Park, Hyun-Jung; Yoon, Yo-Han; Kim, Jin-Man; Wee, Sung-Hwan

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.5, pp 658 - 662PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Modeling the effect of gamma-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs Go to Link

Yoon, Yohan; Park, Jae-Nam; Sohn, Hee-Sook; Song, Beom-Seok; Kim, Jae-Hun; Byun, Myung-Woo; Lee, Ju-Woon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp 377 - 382PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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