ScholarWorks@Sookmyung Women's University: Journal : Food Science and Biotechnology

Food Science and Biotechnology

Journal Title

Food Science and Biotechnology

ISSN

E 2092-6456 | P 1226-7708

Publisher

한국식품과학회

Listed on(Coverage)

JCR	2005-2007;2010-2019
SJR	2008-2019
CiteScore	2011-2019
SCIE	2010-2021
CC	2016-2021
SCOPUS	2017-2020
KCI(Ranking)	2009-2019
KCI	2001-2021
KCI(Candidate)	1999-2001

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Article List

21 - 30 out of 30 results.

Effects of γ-irradiation on immunological activities of β-glucan Go to Link

Kim, Jae-Hun; Sung, Nak-Yun; Byun, Eui-Hong; Kwon, Sun-Kyu; Song, Beom-Seok; Choi, Jong-Il; Yoon, Yohan; Kim, Jin-Kyu; Byun, Myung-Woo; Lee, Ju-Woon

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1305 - 1309Publisher한국식품과학회

Effect of gamma irradiation on the structural and physiological properties of silk fibroin Go to Link

Sung, Nak-Yun; Byun, Eui-Baek; Kwon, Sun-Kyu; Kim, Jae-Hun; Song, Beom-Seok; Choi, Jong-il; Kim, Jin-Kyu; Yoon, Yohan; Byun, Myung-Woo; Kim, Mee-Ree, et al.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.1, pp 228 - 233Publisher한국식품과학회

Effect of Glucose on Listeria monocytogenes Survival under Sequential Sublethal Stresses of Gamma Irradiation and NaCl Go to Link

Yoon, Yohan; Kim, Gyeongyeol; Nam, Minji; Shim, Won-Bo; Seo, Eunkyoung; Kim, Jae-Hun; Lee, Ju-Woon; Byun, Myung-Woo; Chung, Duck-Hwa

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.1, pp 162 - 165PublisherThe Korean Society of Food Science and Technology

Effect of red pepper seed on Kimchi antioxidant activity during fermentation Go to Link

Sim, Ki Hyeon; Han, Young Sil

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.2, pp 295 - 301PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Anti-proliferative and anti-carcinogenic enzyme-inducing activities of delphinidin in hepatoma cells Go to Link

Jang, Chan Ho; Lee, In Ae; Lim, Hyun Ae; Kim, Ju Ryoung; Ha, Young Ran; Yu, Hoon; Sung, Mi-Kyung; Kim, Jong-Sang

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.4, pp 641 - 645PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Effect of a functional food containing Bacillus polyfermenticus on dimethylhydrazine-induced colon aberrant crypt formation and the antioxidant system in Fisher 344 male rats Go to Link

Park, Jun-Seok; Kim, Kee-Tae; Kim, Hyun-Sook; Paik, Hyun-Dong; Park, Eunju

ArticleIssue Date2006CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.6, pp 980 - 985PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Effect of low doses of genistein and equol on protein expression profile in MCF-7 cells Go to Link

Kim, JH; Lim, HA; Lee, JS; 성미경; Kim, YK; Yu, R; Kim, JS

ArticleIssue Date2005CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.6, pp 854 - 859PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Anti-inflammatory effect of the ostrich extract combined with Korean herbal medicine (II)Go to Link

Kim, AJ; Yuh, JS; Kim, SY; Park, SJ; Sung, CJ

ArticleIssue Date2004CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.13, no.4, pp 472 - 475PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Improved quiality of blanched vegetable soybeans [Glycine max (L.) Merrill] by NaCl Go to Link

Song, JY; Kim, CJ; An, GH

ArticleIssue Date2003CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.12, no.5, pp 578 - 580PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Macrophage stimulating activity of water extract from defatted perilla seeds(perilla frutescens var. japonica)Go to Link

전향숙; soon-younghur; 김병희; chuljaikim

ArticleIssue Date2002CitationFood Science and Biotechnology, v.11, no.6, pp 684 - 689Publisher한국식품과학회

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